How to make it

  • In a large bowl, mix together the peanut butter, cream cheese and sugar
  • Stir the whipped topping into the peanut butter mixture
  • Whisk until smooth and no lumps remain
  • Pour filling into crust
  • Chop up mini peanut butter cups and sprinkle on top and then drizzle chocolate syrup over all
  • Refrigerate for about 3 hours until pie is firm
  • Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sparow64 3 years ago
    I have made this several times and it is awesome!!
    Was this review helpful? Yes Flag
  • goodeat 3 years ago
    Five forky, love the little critter on water ski lol!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes