For Goodness Cake
From jo_jo_ba 13 years agoIngredients
- 2 tbsp ground flaxseed shopping list
- 1/4 cup hot water shopping list
- 1 1/4 cups flour shopping list
- 3/4 cup whole wheat flour shopping list
- 1/4 cup wheat germ shopping list
- 1/4 cup psyllium fibre husks (optional) shopping list
- 2 tbsp chia seed (optional) shopping list
- 2 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 1 tsp ground cinnamon shopping list
- 1/4 tsp ground nutmeg shopping list
- 1/2 tsp salt shopping list
- 1 large banana shopping list
- 1 tbsp fresh grated ginger shopping list
- 1/4 cup sugar shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup oil shopping list
- 1/4 cup pumpkin puree shopping list
- 1 1/2 cups strawberry jam shopping list
- 1 Ataulfo (honey) mango, peeled and diced shopping list
- 1 medium peach, peeled and diced shopping list
- 1 tbsp vanilla shopping list
- 3 large, finely shredded carrots shopping list
- 1/3 cup sultana raisins, soaked in hot water and drained shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup chopped almonds shopping list
- 1/4 cup chopped hazelnuts shopping list
How to make it
- Preheat the oven to 350°F. Grease a 10" tube pan.
- In a small bowl, whisk together flaxseed and hot water. Set aside.
- Whisk together the flours, wheat germ, psyllium, chia seed, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
- In a food processor, blend together banana, ginger, sugars, oil, pumpkin puree, jam, mango, peach and vanilla. Pour into a large bowl and beat in the flaxseed mixture.
- Add the dry ingredients, beating well.
- Fold in the carrots, raisins and nuts.
- Bake 1 hour. Cool completely in the pan, then turn onto a serving plate and glaze if desired.
People Who Like This Dish 3
- SonyaBaca Nowhere, Us
- beatngu2 Creal Springs, IL
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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