Ingredients

How to make it

  • Preparation Time: 2 minutes
  • Preparation:
  • Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.
  • Servings: 2
  • Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV
  • * Daily Value

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  • lovebreezy 13 years ago
    I’m missing something here.
    1. You use mac & cheese to make mac & cheese? Do you mean a BOX of instant mac & cheese mix like Velveeta or Kraft brands? or Do you mean cooked macaroni pasta?
    2. I don’t see a “…recipe above” for the said mac & cheese.
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