Ingredients

How to make it

  • In a crockpot, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
  • Season with garlic, chili powder, parsley, oregano and basil.
  • Cook 4 hours on high or 8 hours on low

Reviews & Comments 1

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  • elisha 5 years ago
    Alrighty. I have a 3 quart crock pot and wasn't sure how well this recipe would fit. My husband HATES garbanzo beans (I like them), so I left them out. It was still pretty squishy in my pot.

    Next problem: I could not for the life of me find condensed black bean soup! My only option was a 15 oz (larger than the recipe calls for) NON-condensed soup. Again, I was worried it wouldn't fit in my crock. Plus, it was almost three dollars for the can. So I opted for a smaller can of vegetarian chili instead.

    I also couldn't find a 14 oz can of chopped tomatoes in puree. They only had huge ones which would go to waste. So I got a 14oz can of chopped tomatoes and a little can of tomato paste. I put all of the diced tomatos, juice and all, in. I figured tomato paste + watery tomato juice = tomato puree (since puree is water and paste).

    Don't care much for celery, so I left that out too. So I'm not sure if I can technically even rate this recipe, since what I ended up making was way diff.

    One thing you need to take note of: the recipe listed above will not fit in a small crockpot. I left out the garbanzos and it barely fit.
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