Vegetarian Crockpot Chili
From ecoveg 17 years agoIngredients
- 1 (11 ounce) can condensed black bean soup shopping list
- 1 (15 ounce) can kidney beans, drained and rinsed shopping list
- 1 (15 ounce) can garbanzo beans, drained and rinsed shopping list
- 1 (16 ounce) can vegetarian baked beans shopping list
- 1 (14.5 ounce) can chopped tomatoes in puree shopping list
- 1 (15 ounce) can whole kernel corn, drained shopping list
- 1 onion, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 2 stalks celery, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1 Tbs chili powder shopping list
- 1 Tbs dried parsley shopping list
- 1 Tbs dried oregano shopping list
- 1 Tbs dried basil shopping list
How to make it
- In a crockpot, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.
- Season with garlic, chili powder, parsley, oregano and basil.
- Cook 4 hours on high or 8 hours on low
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