Little SmokiesFrom jenjo 6 years ago
How to make it
- Combine all ingredients in a slow cooker.
- Cook until sauce is hot and bubbly and smokies are heated all the way through.
The Cookjenjo Lexington, KY
The Rating2 people
These are always a bit hit when I make them as well. Sometimes I don't use the sauce, but I wrap each sausage with a small piece of pre-packaged crescent roll, and then bake them in the oven to make little "Pigs in a Blanket"jkirk in Waupaca loved it
I love making these, and they are so delicious!maureenlaw in ST LOUIS loved it
- Not added to any groups yet!