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Spicy Asian Chili Recipe

Ingredients

How to make it

  • Heat the oil in a stockpot over medium-high heat. Add the shallots, garlic, ginger, and lemongrass and sauté for 2 minutes. Add the broth and bring to a boil. Simmer. Combine the remaining ingredients except the beans. Add to the pot. Add the beans and simmer for 1 hour. Serve, or for a thicker, stew-like consistency, take two cups of the chili and puree it, then add the mixture back to the remaining; soup.
  • Nutrition Facts: Calories 172; Calories from Fat 38; Total Fat 4g; Saturated Fat 1g; Cholesterol 0mg; Sodium 644mg; Carbohydrate 26g; Dietary Fiber 8g; Sugars 6g; Protein 11g.
  • Servings : 6 (size: 1 cup)

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The Cook

choclytcandy Dallas, Dallas

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