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Mexican Coleslaw Recipe

Ingredients

How to make it

  • 1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
  • 2. Add juice of 3 limes and cayenne pepper.
  • 3. Stir well and refrigerate. Best serve after chilled for at least a few hours.

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The Cook

choclytcandy Dallas, Dallas

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