Mexican ColeslawFrom choclytcandy 6 years ago
How to make it
- 1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
- 2. Add juice of 3 limes and cayenne pepper.
- 3. Stir well and refrigerate. Best serve after chilled for at least a few hours.
The Cookchoclytcandy IN
- Not added to any groups yet!