How to make it

  • Place the onions and garlic and sprinkle with the sugar in a large pot. Add 250 mL (1 cup) of the water and simmer, uncovered, over moderate heat until the water has evaporated and the onions are very soft—about 10 minutes.
  • Add the ribs, remaining water and tomatoes, vinegar, molasses, banana, raisins, ginger, oregano and red pepper sauce. Mix well.
  • Bring to a boil, cover and transfer into aluminum foil or a shallow covered pan.
  • Place on low heat on the grill and let cook until the ribs are tender and the meat falls away from the bone–about 1 hour 20 minutes.
  • Stir in the green beans, cover and bake until the beans are tender–15 to 20 minutes more.
  • Serve with the rice and garnish with the parsley sprigs if desired.

People Who Like This Dish 3
Reviews & Comments 2

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  • hungrybear 8 years ago
    Yum yum
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  • cuzpat 8 years ago
    Yummy! wishing i had some good ribs. bet i will make this labor day weekend!
    Was this review helpful? Yes Flag

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