Chocolate Caramel Bars
From beatngu2 13 years agoIngredients
- 1 pkg (9oz) Famous chocolate wafers, finely crushed shopping list
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted shopping list
- 1 bag (7oz) shredded coconut shopping list
- 1 cup semi sweet chocolate baking bits shopping list
- 1 cup white chocolate pieces shopping list
- 1 cup pecans, chopped shopping list
- 24 caramel filled Hershey's Kisses, halved shopping list
How to make it
- Heat oven to 350. Line a 13x9x2 inch baking pan with nonstick foil. Stir together crushed wafers and butter. Press evenly into prepared pan. Bake at 350 for 5 minutes. Cool slightly on wire rack. In a large bowl, combined coconut, chocolate bits, white chocolate and pecans. Evenly distribute over cookie crust. Scatter the halved Kisses over top. Bake at 350 for 18 minutes. Cool completely. Refrigerate overnight. Cut into 16 bars with a large knife using a gentle rocking motion.
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