Raspberry Oatmeal Bars
From fluffy24 14 years agoIngredients
- •1/2 cup packed brown sugar shopping list
- •1 cup all-purpose flour shopping list
- •1/4 tsp baking soda shopping list
- •1/8 tsp salt shopping list
- •1 cup rolled oats shopping list
- •1/2 cup butter shopping list
- •3/4 cup seedless rapsberry jam (or any other flavor you might like) shopping list
How to make it
- Preheat oven to 350. Line an 8×8 baking dish with foil and lightly grease.
- Using a pastry cutter, two knives, or your hands, cut together everything but the jam. Don’t be afraid to get in there and get your hands dirty. Combine until you have a nice crumbly mixture without too many large chunks of butter.
- Press 2 cups of the mixture into the bottom of the prepared pan. Spoon on the jam (if it is cold, it helps to microwave it to soften it up a bit) and spread to within 1/4 inch of the edge. Lightly press the remaining crust mixture over the top of the jam.
- Bake for 35-40 minutes or until lightly browned. Cool completely before cutting.
People Who Like This Dish 5
- blackstaril Brooklyn, NY
- jeffsgirl Medford, OR
- rosemaryblue CollegeTown
- nhmomma Weare, NH
- fluffy24 Cranston, RI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments