How to make it

  • Preheat oven to 350. Line an 8×8 baking dish with foil and lightly grease.
  • Using a pastry cutter, two knives, or your hands, cut together everything but the jam. Don’t be afraid to get in there and get your hands dirty. Combine until you have a nice crumbly mixture without too many large chunks of butter.
  • Press 2 cups of the mixture into the bottom of the prepared pan. Spoon on the jam (if it is cold, it helps to microwave it to soften it up a bit) and spread to within 1/4 inch of the edge. Lightly press the remaining crust mixture over the top of the jam.
  • Bake for 35-40 minutes or until lightly browned. Cool completely before cutting.

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