How to make it

  • 1. Preheat the oven at 425°. In a bowl, mix the eggs with the sugar. Throw a pinch of flour over the mixture and mix with a mixer for 1 minute at a kind of low speed.
  • 2. Melt the chocolate and butter in the microwave then mix. Throw this mixture in the other one and mix for about 2-3 minutes at medium speed. Then refrigerate for at least 4 hours !
  • 3. Take six ramekins and pour 4 tablespoons of mixture per ramekin. Bake in the oven for 7 minutes.
  • 4. Get them out of their ramekin, serve with a coffee creme anglaise !!! You can put a fresh bowl of vanilla ice cream on it !
  • 5. Try it ! and then subscribe

Reviews & Comments 2

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  • midgelet 6 years ago
    a great recipe indeed!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Your skipped Class
    Sorry,you did'nt get your diploma on this one.
    Need to go back for more education.
    You'll get it soon...I have confidence in it.
    Kind Regards
    Was this review helpful? Yes Flag

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