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Chicken In Wine Sauce Recipe

Ingredients

How to make it

  • Flatten chicken to 1/4" thickness. In shallow bowl,whisk egg and water. In another shallow bowl,combine flour salt and pepper. Dip chicken in egg mixture,then coat with flour mixture.
  • In large,non-stick skillet coated with spray,cook chicken over med. heat 4-5 mins on each side or till juices run clear.
  • Remove and keep wqarm.
  • In same skillet,saute mushrooms until tender. Add wine,stirring to loosen browned bits from pan. Bring to boil;cook until liquid is reduced by half. Serve with chicken.

Reviews & Comments 4

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  • superfoodman 13 years ago
    Chicken and wine! what can go wrong!
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  • goodeat 13 years ago
    Sound good!
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  • jkirk 13 years ago
    Never tried Plum Wine before. I do have a bottle of Cranberry Wine, maybe that will work.
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  • valinkenmore 13 years ago
    Sounds great Pat. Never been a plum wine fan but will definitely try it with sherry!
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The Cook

pleclare Framingham, MA

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