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Chocolate Macaroon Cake Recipe

Ingredients

How to make it

  • In small bowl beat egg white until soft peaks form. Gradually add sugar and beat until stiff peaks form. Stir in the rest of ingredients by hand.
  • In large bowl, combine all ingredients for the cake, beating at low speed until moistened. Beat at medium speed for 3 minutes.
  • Pour 1/2 batter into greased and floured bundt cake pan. Drop spoonfuls of coconut filling over the batter, then pour rest of cake batter on top.
  • Bake at 350 for 55 to 65 minutes or until cake tests done.
  • Let cool for 10 to 15 minutes in the pan before removing to a rack and cooling completely.
  • For glaze, melt butter over low heat. Stir in baking cocoa and milk. Bring to a boil, stirring constantly, until mixture thickens a bit. Stir in 2 c. powdered sugar, add more if needed to reach thick syrup consistency. Slowly spoon over warm cake.

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The Cook

rhondalynne Lake City, Michigan

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