Easy Raw Vegan Chocolate Ice Cream
From ecoveg 13 years agoIngredients
- 2 cups cashews shopping list
- 2 cups water shopping list
- 1/3 cup maple syrup (optional) shopping list
- 1/3 cup agave syrup shopping list
- 1/4 to 1/2 cup raw cocoa powder shopping list
- 1/2 Tablespoon vanilla shopping list
- 1/2 cup cocoa nibs shopping list
How to make it
- Soak the cashews in the water (in the refrigerator) for four hours.
- Blend the first six ingredients in a blender or food processor until extremely smooth and creamy.
- Blend, blend, blend! Stir in the chocolate chips and chill the mix for an hour or overnight.
- Freeze in your ice cream freezer. (unless you are using a vitamix or a Blentec in which case you could freeze all ingredients & blend)
- Bon Appetit
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