How to make it

  • Soak the cashews in the water (in the refrigerator) for four hours.
  • Blend the first six ingredients in a blender or food processor until extremely smooth and creamy.
  • Blend, blend, blend! Stir in the chocolate chips and chill the mix for an hour or overnight.
  • Freeze in your ice cream freezer. (unless you are using a vitamix or a Blentec in which case you could freeze all ingredients & blend)
  • Bon Appetit

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