Cold Green Soup
From midgelet 13 years ago
- 10 to make
- Serves 6 - 8
I used stuff from my garden and avocadoes to produce this yummy soup! Garnish with nasturium blossoms or pansies for real eye appeal
Ingredients
- 2 cups buttermilk shopping list
- 1/2 cup chicken broth or as needed to thin out shopping list
- 3 ripe avocadoes shopping list
- 1 medium cucumber, seeded but skin on shopping list
- 1 small green bell pepper seeded shopping list
- 1 lg clove garlic shopping list
- juice from one fresh large lemon shopping list
- 1 sm bunch Italian parsley shopping list
- 1 sm bunch fresh basil shopping list
- 1 sm bunch chives or green onions shopping list
- salt, pepper to taste shopping list
- 1/2 tsp chipolte chil i pepper powder or as desired shopping list
How to make it
- Place everyhting in a high speed blender an pulse to puree everything
- Adjust consisitency as desired by adding more broth if needed and adjust salt and pepper to taste
- Chill well
- Note: use low fat buttermilk, low sodium broth etc if desired
People Who Like This Dish 2
- clbacon Birmingham, AL
- windy1950 Flint, MI
- midgelet Whereabouts, Unknown
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