Ingredients

How to make it

  • Make burgers by gently kneading together ground beef, 1 tablespoon hoisin sauce, 1 clove minced garlic, salt and pepper. Form into 4 patties.
  • Prepare grill, or preheat broiler.
  • While grill or oven is heating, make sauce. In small saucepan, warm sesame oil over low heat. Stir in 2 cloves minced garlic and onion pieces; cook until aromatic, about 2 minutes. Stir in 3 tablespoons hoisin sauce, soy sauce and Stout Beer. In small bowl, dissolve cornstarch in rice wine vinegar; stir into Beer sauce. Increase heat to medium; bring sauce to a simmer. Let bubble for about 2 minutes until well thickened. Set aside until ready to serve.
  • Grill burgers to desired doneness. Place burgers on rolls; brush with sauce. Top with cucumbers and lettuce leaves. Serve remaining sauce on the side, if desired.

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  • cuzpat 8 years ago
    High 5!
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  • jkirk 8 years ago
    I don't want to think about labor day already, that means summer is ending. But I do want to try this burger.
    Was this review helpful? Yes Flag

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