Grilled Burgers With Hoisin Beer Sauce
From superfoodman 13 years agoIngredients
- 1 pound ground beef shopping list
- 4 Tablespoons hoisin sauce, divided shopping list
- 3 cloves garlic, minced, divided shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 2 teaspoons sesame oil shopping list
- 2 Tablespoons onion, minced shopping list
- 1/2 cup beer shopping list
- 1 1/2 teaspoons cornstarch shopping list
- 2 Tablespoons soy sauce shopping list
- 2 Tablespoons rice wine vinegar shopping list
- 4 hamburger rolls, toasted or lightly grilled shopping list
- 12 cucumber slices, thinly sliced shopping list
- 4 leaves lettuce shopping list
How to make it
- Make burgers by gently kneading together ground beef, 1 tablespoon hoisin sauce, 1 clove minced garlic, salt and pepper. Form into 4 patties.
- Prepare grill, or preheat broiler.
- While grill or oven is heating, make sauce. In small saucepan, warm sesame oil over low heat. Stir in 2 cloves minced garlic and onion pieces; cook until aromatic, about 2 minutes. Stir in 3 tablespoons hoisin sauce, soy sauce and Stout Beer. In small bowl, dissolve cornstarch in rice wine vinegar; stir into Beer sauce. Increase heat to medium; bring sauce to a simmer. Let bubble for about 2 minutes until well thickened. Set aside until ready to serve.
- Grill burgers to desired doneness. Place burgers on rolls; brush with sauce. Top with cucumbers and lettuce leaves. Serve remaining sauce on the side, if desired.
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