Parmesan Pita Triangles
From jennylebubbles 13 years ago
- 10 minutes give or t to make
- Serves 2-4 people
These pita triangles are heavenly... AND simple!! A must for pasta dishes. These triangles are so incredibly versitile. In addition to cheese you can also use pepperoni, sausage, chopped herbs, or even use sauce and make a pita pizza! Read more This recipe is from a cookbook by Katie Wilton. Bon Appetit! See less
Ingredients
- 2 pita pockets - white or wheat shopping list
- 4 Tablespoons butter - softened shopping list
- 1 Cup grated parmesan shopping list
- Additional toppings optional - see intro for suggestions, or invent your own! shopping list
How to make it
- Using cooking scissors, cut pita pockets in half, then open and seperate sides (you will have 4 semi-circular pieces)
- Spread about a half-tablespoon of butter on each semi-circle
- Cut each semi-circle in half and sprinkle with cheese (plus any additional toppings)
- Place wedges on aluminum foil in toaster oven and toast until cheese is melted and pitas are light brown
- Serve warm
People Who Like This Dish 3
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