How to make it

  • Rinse Turkey under cold water then rub all over with oil, garlic and then spices.
  • Blend together Onion salad dressing & sundried tomatoes using a small blender or mortar and pestle.
  • Baste Turkey breast with dressing mixture. Make an aluminum foil boat for turkey.
  • Maintain hot BBQ with burner directly under Turkey breast turned off.
  • On my BBQ it took 2 hours to cook with 2 burners on high & 2 turned off.
  • Variation: If using boneless turkey breast make extra sundried tomato mix spread on flattened breast roll up & tie with butcher twine. Using either version check with meat thermometer to avoid over-cooking.

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