Bbq Turkey Breast
From liv4eal 14 years ago
- 2o min. prep 2hr coo to make
- Serves 6 people +
I gave up eating cold cuts years ago and created this recipe after seeing turkey cold cuts in the store covered in spices & thought I can do better & without nitrates or preservatives. My favourite way to prepare this is using the boneless turkey breast. Read more Leftovers are fabulous! See less
Ingredients
- 1 large fresh turkey breast (1.5kg/ 3 lb.) shopping list
- rub with: shopping list
- 1 tblsp sunflower oil shopping list
- 1 clove organic garlic finely minced shopping list
- 2 tsp curry powder shopping list
- 1 tsp ground coriander shopping list
- 1 tsp paprika (smoked if desired) shopping list
- fresh ground pepper shopping list
- ½ cup sweet onion salad dressing shopping list
- 2 or more sundried tomatoes (I use organic sulphite-free) shopping list
How to make it
- Rinse Turkey under cold water then rub all over with oil, garlic and then spices.
- Blend together Onion salad dressing & sundried tomatoes using a small blender or mortar and pestle.
- Baste Turkey breast with dressing mixture. Make an aluminum foil boat for turkey.
- Maintain hot BBQ with burner directly under Turkey breast turned off.
- On my BBQ it took 2 hours to cook with 2 burners on high & 2 turned off.
- Variation: If using boneless turkey breast make extra sundried tomato mix spread on flattened breast roll up & tie with butcher twine. Using either version check with meat thermometer to avoid over-cooking.
People Who Like This Dish 2
- onionator Pullman, WA
- texalp Dallas, TX
- liv4eal Oshawa, Canada
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