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Speedy Roasted Tomato Potato Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees. Line baking dish with parchment paper. Scrub potatoes, prick with fork microwave 3 minutes.
  • Remove slightly cooked potatoes, cut in 6th’s, Cut tomatoes in ¼’s, and thinly slice onion. Drizzle olive oil over all, stir and add herbs with pepper and salt. Stir. Grate desired amount of parmesan over top. Bake uncovered for ½ hour. Serve
  • Bon Apetit!

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The Cook

liv4eal Oshawa, Canada

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