Ingredients

How to make it

  • Combine zucchini, onions, carrots, and soup. Combine sour cream and flour and stir into vegetables. Toss crumbs and butter. Put half of the crumbs on the bottom of the crockpot; then vegetables; put remainder of crumbs on top. Cook on low for 7 hours.

Reviews & Comments 2

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    " It was good "
    Cosmicmother ate it and said...
    The 6 cups of sliced zucchini turned out to be 2 lbs of zucchini, or two large ones. I liked making this in the crockpot, made for an easy side dish to Thanksgiving. However next time I will leave out the flour or at least cut it in half. I baked on high for two hours and low for two more hours.
    More info my IMI review: Crockpot Zucchini
    October 2020
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  • dancingfox 13 years ago
    Love this!! I'm going to add some diced chicken to it, though. I love this recipe the way it is, but the man will demand meat with dinner. :P
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  • debbie919 13 years ago
    This one rocks, thanks!
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