How to make it

  • Sieve baking powder with flours.Add salt and desiccated coconut;keep aside.
  • If ghee is not solidified,then refrigerate for some time.
  • Take in a large deep plate,run in circular direction with a flat palm.
  • Rub enough to make ghee white,fluffy and light.
  • Add sugar and vanilla essence to ghee and mix till light.
  • Fold in flour mixture till well mixed.
  • Sprinkle some milk if dough seems too dry to hold. Mix with a light hand.
  • If too soft,keep it in the fridge to become hard.
  • Make small lemon size balls.
  • Shape in rounds/squares/ovals,sprinkle extra coconut on top.
  • Arrange on baking sheet.
  • Bake,in a preheated oven,at 180 C for 10-12 minutes or till very light golden.
  • Remove, cool on a wire rack till completely cooled.
  • Store in airtight container, in dry place.

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