Easy Easy Easy Mac And Cheese
From pleasantvalleycabins 13 years ago
- 40 to make
- Serves 10
One of my friends said the other day that someone was disappointed she didn't make her mac and cheese because they love her mac and cheese. Now, I've never known this friend to be a "great cook" and I have trouble with mac and cheese myself and it irritates me. Read more So I said, "How do you make it?" She told me and I found it hard to believe. I had to try it. This was the easiest mac and cheese I've ever made and it was good with cheeseburgers and corn on the cob. It may not be the world's best mac and cheese but it's as easy as the box mix and I'm sorry to say, it's better than my homemade mac and cheese. See less
Ingredients
- 1 16 oz box elbow macaroni shopping list
- 1 jar Ragu Double Cheddar Sauce, 16 oz. jar shopping list
- 1 tsp. onion powder shopping list
- 1/2 tsp. seasoned salt shopping list
- 16 oz. shredded colby cheese shopping list
- 1/2 sleeve Ritz crackers, crushed shopping list
How to make it
- Preheat oven to 350.
- Boil macaroni according to directions, drain.
- Return macaroni to pan and add Ragu and stir.
- Add seasonings and stir.
- Reserve 1/4 cup cheese and add the remainder to the macaroni and stir
- Pour into greased 9x13 pan
- Sprinkle with the cracker crumbs and remaining cheese
- Bake for 30-40 minutes until bubbly and browned a little
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- adrianwood Nowhere, Us
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