Creamy Scallops And Shrimp
From MOCHAMO 13 years ago
- 30-40 min to make
- Serves 6/8
yummy awesome shell fish in a creamy sherry sauce can either be served over puff pastry shells or white buttery rice ......forget counting calories for this one!!
Ingredients
- 3 tbs butter shopping list
- 1 pound sea scallops shopping list
- 1 pound raw peeled deveined shrimp shopping list
- 1 10 oz. package mushrooms, sliced shopping list
- 1 c sliced leeks, white and green parts shopping list
- 1/8 tsp cayenne shopping list
- 2 tbs flour shopping list
- 1 8 oz. bottle clam juice shopping list
- 3 tbs dry sherry shopping list
- 3/4 c whipping cream shopping list
- 1 package puff pastry shells shopping list
How to make it
- melt butter in large skillet over medium high heat
- sprinkle shrimp and scallops with pepper and salt
- add to skillet saute till just opaqe about 5 minutes
- transfer shell fish to bowl
- reduce heat to medium and add leeks saute till soft about 7 minutes
- add mushrooms ,cayenne saute till mushrooms are tender about 5 more minutes
- sprinkle flour into skillet and stir 30 seconds
- add clam juice ,sherry,and cream simmer till mixture thickens and coats back of spoon about 10 minutes
- add shell fish stir till heated through, add salt and pepper to taste
- follow directions on box of puff pastry shells
- spoon mixture over shells and prepair to loosten yor belt!!! YUM!!
People Who Like This Dish 2
- njspanteach Green Brook, NJ
- CaliforniaZilms Livermore, California
- MOCHAMO Cape Cod, MA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments