Ingredients

How to make it

  • PUT STEAK IN DEEP SIDED DISH
  • HEAVILY DOUSE WITH WORCESTERSHIRE SAUCE
  • SHAKE ON LOTS OF MINCED OR POWDERED GARLIC AND ONION
  • GRIND A LIGHT AMOUNT OF BLACK PEPPER ON STEAK
  • TURN OVER AND REPEAT
  • ALTHOUGH I LIKE TO LET THE STEAK MARINADE FOR 20-30 MINUTES, YOU CAN COOK IT RIGHT AWAY.
  • WHEN COOKING MAKE SURE TO "SEAR" BOTH SIDES OF YOUR STEAK BEFORE REDUCING HEAT
  • POUR ANY EXTRA SAUCE AND SPICES OVER STEAK AS YOU COOK IT
  • THIS ALSO IS GREAT FOR BURGERS

People Who Like This Dish 1
Reviews & Comments 2

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  • valinkenmore 13 years ago
    Great recipe!
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    In Reverence...
    Can't you hear the angles sing their praises.
    Nice Steak
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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