Crabby Butter
From warsawnan 13 years ago
- 30 minutes to make
- Serves 24 oz.
A mild and tasty spread for crackers inspired by one sold in my local deli.
Ingredients
- 1 stick butter, at room temp. shopping list
- 16 oz. cream cheese shopping list
- 6 oz. canned crab meat (do NOT drain) shopping list
- 8 oz. artificial crab, lump style shopping list
- 3 green onions, chopped shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. cayenne pepper shopping list
- 1 tsp. garlic powder shopping list
How to make it
- In your food processor with chopping blade, blend the butter and cream cheese until smooth. Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
- Chill. Serve as a spread on crackers or toasted mini bread rounds.
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