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Ingredients

How to make it

  • Whisk hoisin,1 TB canola oil,ginger,honey,soy sauce,hot red chili sauce and garlic in a large bowl. Add chicken and toss.
  • Heat remaining oil in large nonstick skillet over med. heat. Add chicken;cook 10 mins,turning once,until cooked through..
  • Serve with steamed bk choy and rice.

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