How to make it

  • Whisk hoisin,1 TB canola oil,ginger,honey,soy sauce,hot red chili sauce and garlic in a large bowl. Add chicken and toss.
  • Heat remaining oil in large nonstick skillet over med. heat. Add chicken;cook 10 mins,turning once,until cooked through..
  • Serve with steamed bk choy and rice.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes