How to make it

  • Trim most of the fat off the pork chops. Season chops with salt and pepper. Brown in frying pan with 2 tblsp olive oil. Sear about 3 minutes on each side. Remove from the pan.
  • Put 1 cup of rice in pan and saute until brown.
  • Add onion, garlic, can of soup, dry onion soup mix and water to pan. Bring to boil.
  • Pour mixture into casserole. Place chops on top of rice and cover with foil.
  • Cook in over at 350 degrees for 45 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes