Crock Pot Pot Roast
From ieatcake 13 years ago
- 5 minutes prep to make
- Serves 4
This pot roast tastes amazing. I keep pot roasts in the freezer so I can have this delicious hearty meal after a busy day. This recipe doubles well. I have cooked 2 average sized frozen pot roasts with double sauce in the same (large) crock pot instead of adding potatoes. Read more Works great for left overs See less
Ingredients
- 1 frozen pot roast (2-3 pounds) shopping list
- 3 tbsp soy sauce shopping list
- 2 tsp worcestershire sauce shopping list
- 3 crushed garlic cloves shopping list
- 3 tbsp balsamic vinegar shopping list
- 2 tsp dry mustard (can substitute regular mustard) shopping list
- pepper to taste shopping list
- whole washed potatoes to fill the bottom of your crock pot shopping list
How to make it
- Place frozen pot roast in your crock pot
- Top with all other ingredients.
- Place potatoes around roast to fill the bottom of your crock pot
- Cook on low for 10-12 hours
- It is ideal to start the crock pot on high to get up to temperature for 1-2 hours at the start of cooking.
- This roast also works well in an oven.
People Who Like This Dish 3
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- ieatcake Vancouver, Canada
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