How to make it

  • Melt butter in skillet. add brown sugar. Mix in juice and cook over medium
  • heat and bring to a boil. Lower heat and add fruit and simmer till warm
  • about 5 minutes. Heat brandy in small pan. Ignite. BE CAREFUL DOING THIS.
  • when flames dies out, add to fruit and stir in. Looks wonderful when served
  • in a coconut bowl but also pretty in glass dishes. Top with ice cream and
  • chopped nuts.
  • Note: just stir in some coconut extract into vanilla ice cream for a coconut
  • flavor if you cant find real coconut ice cream.
  • Serves 4 and double if desired

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