Brandied Fruit In Coconut Shells
From midgelet 13 years ago
- 10 to make
- Serves 4
something extra special and fancy but really easy to impress your guests. Perfect for hot weather entertaining! May double the recipe Use pretty dessert plates if unable to get coconut shells!
Ingredients
- 3 tbs butter or margarine shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup pineapple or papaya juice shopping list
- 1/4 cup orange juice shopping list
- 2 tbs fresh grated coconut shopping list
- 8 oz fresh diced pineapple shopping list
- 1 banana peeled and sliced shopping list
- 1 fresh mango, peeled seeded and diced shopping list
- 1/4 cup brandy shopping list
- 1 1/2 pints vanilla or coconut ice cream shopping list
- 1/4 cup salted roasted peanuts shopping list
- 4 coconut bowls or serving dishes shopping list
- . shopping list
How to make it
- Melt butter in skillet. add brown sugar. Mix in juice and cook over medium
- heat and bring to a boil. Lower heat and add fruit and simmer till warm
- about 5 minutes. Heat brandy in small pan. Ignite. BE CAREFUL DOING THIS.
- when flames dies out, add to fruit and stir in. Looks wonderful when served
- in a coconut bowl but also pretty in glass dishes. Top with ice cream and
- chopped nuts.
- Note: just stir in some coconut extract into vanilla ice cream for a coconut
- flavor if you cant find real coconut ice cream.
- Serves 4 and double if desired
People Who Like This Dish 1
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