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Home London Broil In The Oven

Tagliatelle Bongole (pasta With Clams) Recipe

Ingredients

How to make it

  • COOK PASTA ACCORDING TO PACKET INSTRUCTIONS AND DRAIN
  • HEAT A GENEROUS GLUG OF OIL IN A PAN AND FRY CHILLI AND GARLIC FOR A MINUTE
  • ADD NUTMEG, LEMON ZEST AND WINE AND COOK FOR ANOTHER MINUTE
  • STIR IN CLAMS AND PARSLEY EAN HEAT THROUGH
  • TOSS THROUGH PASTA, SEASON AND SERVE
  • NB: I ADD THE CREAM WITH THE WINE YUMMY
  • ENJOY :)

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The Cook

tinadc Cape Town, ZA

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