How to make it

  • Whisk the vinegar and mustard together in a small bowl
  • Whisk in the shallot, garlic, cumin and red pepper flakes
  • Slowly drizzle in the olive oil, whisking constantly until fully incorporated
  • Continue to whisk for an additional 1 to 2 minutes
  • Season with salt and pepper
  • Let the dressing sit for about 10 minutes to allow the flavor to develop
  • Enjoy!

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