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Camembert Saute With Bradens Hunter's Mustard Recipe

Ingredients

How to make it

  • Camembert Saute:
  • Dip the cheese in the egg and then coat both sides with bread crumbs. (Be sure to seal completely with crumbs)
  • Heat 2 tbs butter in a skillet until it starts to brown. Over high heat, brown the cheese round on both sides.The outside of the cheese should be crispy. Remove to a heated serving platter and keep warm.
  • Add the remaining butter to the skillet. When foamy, saute the onions for 2 minutes. Pour over cheese and serve immediately.
  • Serve with stoneground wheat crackers. Garnish with small clusters of seedless grapes.
  • Bradens Hunter"s Mustard:
  • Stir together vinegar and mustard. Let sit at room temperature overnight.
  • Beat egg slightly and combine with sugars. Stir into mustard mixture. Add spices and mix well.
  • Turn mustard into the top of double boiler and cook until mixture thickens. Rmove from heat and cool.
  • Spoon into a jar. Chill.
  • Note: The mustard will keep indefinitely in the refrigerator.

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  • valinkenmore 13 years ago
    Wow, what flavors this beholds! Camembert Cheese is my sis's favorite - will try this soon!
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