How to make it

  • Cook pasta in a large pot of boiling, unsalted water over medium heat until al dente.
  • Meanwhile, in a blender, combine the peanut oil, garlic, brown sugar, peanut butter, rice vinegar, soy sauce, and hot water. Blend.
  • Drain and rinse the pasta really well with cold water. Transfer to a wide bowl; toss with the sesame oil to avoid sticking together. Allow the noodles to chill before the next step.
  • Toss the noodles with peanut sauce as well as chopped peanuts until well coated.
  • Serve at room temperature or chilled. Garnish with sesame seeds and green onions. Enjoy!

Reviews & Comments 2

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  • valinkenmore 4 years ago
    Nice recipe - thanks for posting it!
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  • impssweetp 4 years ago
    This is one really interesting recipe. Seems to go with everything. Thnks so much for sharing it.
    Was this review helpful? Yes Flag

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