Pecan Catfish And Sweet Potato Chips
From cuzpat 15 years agoIngredients
- 1 1/2 pounds catfish fillets shopping list
- 2 tablespoons brown mustard shopping list
- 2 teaspoons honey shopping list
- 2/3 cup pecans shopping list
- 1/3 cup seasoned bread crumbs shopping list
- 3/4 pound thinly sliced sweet potato shopping list
- peanut oil shopping list
- orange wedges shopping list
How to make it
- Here is a fish recipe that uses both the sauteing technique and the pecans, to a completely different effect. Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey. Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside. Saute potato in peanut oil until crisp and brown and drain on paper towels. Add oil to pan and saute fish until it flakes to the touch. 4-5 minutes per side. Serve fish with the chips and orange wedges.
People Who Like This Dish 2
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments