Ingredients

How to make it

  • Reserve about 1/3 of the asparagus. combine remaining asparagus,the potatoes,evaporated milk,1/2 tsp salt, 1/2 tsp pepper and 1-1/4 c water in saucepan. Bring to boiling,reduce heat. Simmer ,uncovered, 10 mins or till potatoes are tender. Cool slightly.
  • In blender or food processor,blend or process soup,half at a time,until smooth.
  • Meanwhile,in skillet,cook bacon until crisp. Drain on paper towels;set aside. Reserve 1 TB bacon dripings in skillet. Add reserved asparagus. Cook 5 to 6 mins or till asparagus is crisp-tender,stirring occasionally.
  • Coarsely chop bacon and place in microwave safe pie plate. Drizzle with honey;cover with vented plastic wrap.
  • Just before serving,microcook on 100% powe (high) 30 seconds. To serve,ladle soup into bowls and top with asparagus,bacon and desired toppings.

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