How to make it

  • In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  • In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Monterey Jack cheese and kidney beans. Cover and chill for at least an hour. (We don't chill it.)
  • Right before serving, add the dressing and corn chips. Toss until evenly coated. (We just put the salad on the plate, top with corn chips, then pour on our desired topping.)

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