Corn Chip Salad
From micuisine 13 years ago
- 30 minutes to make
- Serves 12
My son made this yummy salad from the All Recipes site. Sara was the author. We love this crunchy, colorful salad. Sara chills her salad for an hour. We don't have that kind of patience at our house. We just toss it together and eat it as soon as the meat is ready!
Ingredients
- 1 pound ground beef shopping list
- 1 large head lettuce, chopped shopping list
- 1 1/2 cups diced tomatoes shopping list
- 1 large onion (sweet), diced shopping list
- 1 1/2 cups diced sharp cheddar cheese shopping list
- 1/2 cup diced monterey jack cheese shopping list
- 8 ounces thousand island dressing (Kids use salsa.) shopping list
- 2 (15 ounce cans) Red or Purple kidney beans, drained shopping list
- 1 (16 ounce) package corn chips shopping list
How to make it
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Monterey Jack cheese and kidney beans. Cover and chill for at least an hour. (We don't chill it.)
- Right before serving, add the dressing and corn chips. Toss until evenly coated. (We just put the salad on the plate, top with corn chips, then pour on our desired topping.)
People Who Like This Dish 3
- Chrispy Nowhere, Us
- timiri Nowhere, Us
- micuisine Greensboro, NC
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments