How to make it

  • In a saucepan, cook and stir the caramels, butter, and milk over low heat until the caramels are melted and the mixture is smooth.
  • Remove from the heat
  • Stir in the sugar
  • Stir the eggs and vanilla into the caramel mixture
  • Combine the flour, baking powder, and salt
  • Stir into the caramel mixture until blended
  • Fold in the cashews
  • Transfer to a greased 9-inch square baking pan
  • Bake at 350 F for 24-28 minutes or until a toothpick inserted near the center comes out clean
  • Cool on a wire rack
  • Cut into bars

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes