Raw Vegan Cheeze Its
From ecoveg 15 years ago
- 8-12 hours to make
- Serves 6 people
http://www.raw-food-living.com/cracker-recipes.html#tortilla I found this recipe on the Raw Food Talk forum. This is truly one of the best cracker recipes that I've found! Although they have the color and texture of "Cheese Its", I wouldn't say that they taste "exactly" like them. Read more They ARE very good though! See less
Ingredients
- * 1 cup sunflower seeds (soaked 4 hrs and dehydrated) shopping list
- * 1 cup brazil nuts (soaked and dehydrated) shopping list
- * 1 cup almonds (soaked and dehydrated) shopping list
- * 1 big tomato shopping list
- * 1 cup red pepper, diced shopping list
- * 1 tsp cumin shopping list
- * 2 tsp salt shopping list
- * 1 Tbsp taco seasoning shopping list
- * 1 tsp onion powder shopping list
- * 1 tsp garlic powder shopping list
How to make it
- 1. Process all ingredients and spread on teflex or parchment paper. They can be as thin as you like.
- 2. After a few hours score with a knife or pizza cutter and leave until dry on top.
- 3. Flip over and leave until crispy. Approximately 8 - 12 hours depending on thickness.
People Who Like This Dish 3
- wjtomasi Nowhere, Us
- raweshka Nowhere, Us
- judyjii Miami, FL
- ecoveg Montreal, CA
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