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Raw Vegan Sun-dried Tomato Crackers Recipe

Ingredients

How to make it

  • 1. Process the walnuts in a food processor to a fine texture. Transfer to large bowl.
  • 2. Process the zucchini, tomatoes, red pepper, and grind well.
  • 3. Add zucchini mixture to walnuts, along with the flaxseeds, hemp seeds, lemon juice, yeast, and salt. Stir to combine.
  • 4. Add water until a sticky dough forms.
  • 5. Spread the dough evenly onto lined Teflex sheets.
  • 6. Scour the mix divided into the cracker shapes and sizes that you want
  • 7. Dehydrate at 115 degrees for approximately 6 hours. Flip over and dehydrate another 6 hours.
  • 8. Cut/break into squares along lines you previously made and enjoy!

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  • jkirk 13 years ago
    Ok, I think you hooked me on this one. I just have to go borrow my brother’s dehydrator.
    Was this review helpful? Yes Flag

The Cook

ecoveg Montreal, CA

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