Ingredients

How to make it

  • 1. Process the walnuts in a food processor to a fine texture. Transfer to large bowl.
  • 2. Process the zucchini, tomatoes, red pepper, and grind well.
  • 3. Add zucchini mixture to walnuts, along with the flaxseeds, hemp seeds, lemon juice, yeast, and salt. Stir to combine.
  • 4. Add water until a sticky dough forms.
  • 5. Spread the dough evenly onto lined Teflex sheets.
  • 6. Scour the mix divided into the cracker shapes and sizes that you want
  • 7. Dehydrate at 115 degrees for approximately 6 hours. Flip over and dehydrate another 6 hours.
  • 8. Cut/break into squares along lines you previously made and enjoy!

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jkirk 4 years ago
    Ok, I think you hooked me on this one. I just have to go borrow my brother’s dehydrator.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes