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Chicken-Potato Casserole Recipe

Ingredients

How to make it

  • 1. Preheat your oven to 350 degrees F.
  • 2. Peel and boil your potatoes.
  • 3. While you potatoes are cooking, tear up your chicken into large chunks and line the bottom of any size casserole dish with your chicken.
  • 4. Layer on your two cups of crumbled cheese.
  • 5. Drain you potatoes and mash them, then layer them on top of your. cheese, making a smooth layer.
  • 6. Sprinkle the shredded cheese on evenly.
  • 7. Bake for 15-20 minutes.
  • 8. Enjoy!

People Who Like This Dish 2
Reviews & Comments 1

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  • debbie919 13 years ago
    Sometimes the crazy things we throw together turn out the best! And I love cheese, so this would definitely be on my 'to make' list...thanks for sharing!
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CasseroleQueen My House, MI

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