How to make it

  • Cover the bottom of a large heavy pot with a thin coating of olive oil and heat over medium heat. Add the onion, carrots, and bell peppers and saute, stirring occasionally, for 10-12 minutes, until vegetables are golden.
  • Add the garlic and saute, stirring constantly, for 30 seconds, until fragrant.
  • Stir in the sweet potatoes, cashews, tomatoes and their juice, tomato paste, chiles and their liquid, chili powder, cumin, and sugar.
  • Bring to a boil, then reduce heat to low immediately and simmer gently, stirring occasionally, until the sweet potatoes are just tender, 20ish minutes if the potatoes were microwaved, longer if not.

People Who Like This Dish 3
Reviews & Comments 2

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  • 22566 7 years ago
    An unusual sounding chili.
    Kind Regards
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  • chuckieb 7 years ago
    Sounds lovely. Bookmarked to try soon!
    Was this review helpful? Yes Flag

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