How to make it

  • 1. Coat inside of small microwave-safe bowl with cooking spray; add eggs and beat lightly with fork to combine. Add vegetables and milk and stir together.
  • 2. Cover bowl loosely with plastic wrap (to prevent splatter). Microwave on high power for 40 seconds.
  • 3. Stir eggs to break up clumps, recover bowl and microwave for about 30 seconds longer or until cooked through (time will vary with microwave).
  • 4. Place half of eggs in center of each tortilla and top with cheese. Roll up and top with salsa.

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