Ingredients

How to make it

  • Puree the peaches in blender. Smash the garlic; add to it. Chop the ginger-root very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill on low for 60 minutes and spread with the marinade often and turn often.

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Reviews & Comments 3

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  • goodeat 3 years ago
    Okay! who been gobbling my legs on the grill! lol! five forky
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  • hungrybear 3 years ago
    a Very goody
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  • jkirk 3 years ago
    Makes me think of getting a big deep fried turkey leg while at the county fair. Only this one is better!
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