Creamy Watermelon Pie
From cuzpat 13 years agoIngredients
- 1 package (3 ounces) watermelon gelatin shopping list
- 1/4 cup boiling water shopping list
- 1 carton (12 ounces) frozen whipped topping, thawed shopping list
- 2 cups cubed seeded watermelon shopping list
- 1 graham cracker crust (9 inches) shopping list
How to make it
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.
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