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Hungarian Cherry Soup Recipe

Ingredients

How to make it

  • Heat cherries with juice with the cinnamon stick, coves and lemon zest. Remove spices and lemon rind and puree mixture in blender. Whir in the 1/4 lemon juice, wine and maple syrup. Chill well. Use sour cream to garnish soup. Yield 6 servings.
  • Note: for a thicker soup, heat the cherry mixture with the cornstarch before adding the remaining ingredients.

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  • hungrybear 13 years ago
    a Goody
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  • 22566 13 years ago
    This reads as a very pleasant sweet soup recipe.
    Thank-you
    Kind Regards
    Joyce
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