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Georgia Peach Cobbler Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 5 minutes
  • Cook Time: Approximately 35 minutes
  • Heat oven to 400° F. Lightly grease an 8x8x2-inch baking pan. Prepare the filling by combining the sugar, cornstarch and syrup in a saucepan. Cook over medium heat, stirring, until the mixture boils and is thick. Add the canned peaches and almond extract. Keep the filling warm while you prepare the topping.
  • To prepare the topping, mix the flour, sugar, baking powder and cinnamon. Cut in the margarine until the mixture resembles coarse crumbs. Combine the egg and milk in a small bowl, and stir into flour mixture just until moistened. Pour the filling into the prepared pan. Drop the topping into 6 mounds on top of the hot filling. Bake for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm with whipped topping or ice cream, if desired
  • Servings: 6
  • Nutritional Information Per Serving: Calories 340; Total fat 7g; Saturated fat 1.5g; Cholesterol 35 mg; Sodium 180mg; ;Carbohydrate 66g; Fiber 2g; Protein 4g; Vitamin A 15%DV*; Vitamin C 10%DV; Calcium 6%DV; Iron 10%DV

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  • 22566 13 years ago
    There is nothing as sweet as a Georgian peach...with the pit removed of course.
    Thank-you for this delicious sounding Georgiana Duchess of Devonshire type of recipe.
    Kindest of Regards
    Joyce
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