Ginger Snap Cookies
From ecoveg 13 years ago
- 8-12 hours to make
- Serves 4 - 8 people
Taken from http://cafe-janae.blogspot.com/2008/07/what-to-do-with-nut-pulp.html * optional use all dates instead of fig. Use more dates for sweeter cookies, less dates for blander cookies. Note From Janae: If you can't use the nut pulp right away, freeze it for later use. Read more It will only keep for a day or two in the fridge. I also like to dehydrate my nut pulp and put it in the blender or food processor to make nut flour. Nut Flour can be used in regular recipes in place of a portion of your wheat flour, or in raw recipes as the principal flour in cookies, pie crust, and cakes. See less
Ingredients
- 2 cups nut pulp shopping list
- 1 dried fig * shopping list
- 1 date * shopping list
- 1/4 tsp. nutmeg shopping list
- 1/4 tsp. (or more to taste) ginger shopping list
- 1/8 tsp cloves (optional) shopping list
- 2 Tbsp grated coconut shopping list
- 2 Tbs. molasses shopping list
- 1 Tbs. liquid (if needed for moisture) shopping list
How to make it
- Mix all ingredients in food processor until well blended. Make round balls and dehydrate at 115 degrees for 8-12 hours.
- Serve with nut milk.
People Who Like This Dish 2
- coolhandluke Alicante, España
- clbacon Birmingham, AL
- ecoveg Montreal, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments