How to make it

  • Grind the almonds to a flour in a food processor or grain mill then
  • Mix with either the kefir whey or rejuvelac and enough water to make a thick paste.
  • Spoon the mixture into a glass jar, cap loosely and leave in a warm place (25C - 28C ) for about 6-8 hours or until the mixture has doubled in size.
  • When the nut cheese is ready it should smell cheesy. Store in a refrigerator.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes