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Ingredients

How to make it

  • Grind the almonds to a flour in a food processor or grain mill then
  • Mix with either the kefir whey or rejuvelac and enough water to make a thick paste.
  • Spoon the mixture into a glass jar, cap loosely and leave in a warm place (25C - 28C ) for about 6-8 hours or until the mixture has doubled in size.
  • When the nut cheese is ready it should smell cheesy. Store in a refrigerator.

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