How to make it

  • Preheat the oven to 450 degrees F and place an oven rack in the middle.
  • Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
  • In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
  • Place the hummus in a dipping bowl and serve with the cut up vegetables.
  • Can also add to your favorite sandwich.

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  • chuckieb 7 years ago
    This is a most excellent post. I don't care for eggplant if you serve it to me whole, but if we mash it up and turn it into this delicious looking hummus, then I'm none the wiser right? Can't wait to try it. Thanks!
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