Recipe
Ladies Finger Okra With Chilli Recipe
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Wokkingmum / All my dishes 1 year, 6 months ago
I’m the only person at home who loves to eat Ladies' Finger. My father introduced me to this vegetable when I was a teenage. I was hesitant to eat it as it sticky. Looks a bit *yucks* especially when cooked without chilli. I fell in love with it af... More
Prep:10m Cook:15m Servings:2
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 Wokkingmum |
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Fans
Ingredients
- 15 - 20 pieces of ladies finger if you are using regular ones; sliced diagonally and discard the top
- 1 tablespoon dried shrimps; soaked to soften and grinded if preferred.
- ½ tablespoon garlic
- ¼ cup water
- Oil for frying
- Ready-made chilli sauce/Sambal.Belacan (I use Hommaid Brand - Nyonya Crispy Prawn Chilli Sauce; something I can handle)
Directions
- Stir fry garlic and grinded dried shrimps with oil till fragrant.
- Add in sliced ladies finger and stir fry till desired softness.
- Add in your chilli sauce or Sambal.Belacan and mix well.
- If it is too dry, add in some water.
- Serve with rice.
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dacezo 1 year, 5 months ago said:
What is ladie's fingers? When I was at singapore I tried baby kirland (spelled wrong :) ) and I loved it, is it similar?
wokkingmum 1 year, 5 months ago said:
I think you meant to say baby Kai Lan. No, they are not the same. Here's a picture of Ladies Finger you might be interested to look at : http://seeds.thompson-morgan.com/us/en/product/513/1?SA=1113